Breakfast at Wiscasset Woods, Recipes

Blueberry Cobbler – Breakfast at Wiscasset Woods

Wiscasset Wood's Blueberry Cobbler We didn’t introduce this recipe until our second season, but it became an instant success. You can also make it with peaches or a peach/raspberry mix but blueberry is hands down the most popular. This recipe was adapted from “How to Bake Everything” by Mark Bittman. We cut the sugar almost… Continue reading Blueberry Cobbler – Breakfast at Wiscasset Woods